Multi grain and Peanut Butter Pancake
Multi grain and Peanut Butter Pancake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, multi grain and peanut butter pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multi grain and Peanut Butter Pancake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Multi grain and Peanut Butter Pancake is something which I have loved my whole life.

These hearty pancakes, served with a peanut butter and maple-flavored butter, are so good they will soon become a family favorite! Here's a brilliant spin on the peanut butter and jelly sandwich. Peanut butter powder is the secret to adding intense nutty flavor (without a lot of fat) to.

To begin with this particular recipe, we must prepare a few components. You can have multi grain and peanut butter pancake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Multi grain and Peanut Butter Pancake:
  1. Prepare 2 tsp soya flour
  2. Prepare 2 tsp ragi flour
  3. Take 2 tsp jowar flour
  4. Get 2 tsp maize flour
  5. Prepare 1/4 cup whole wheat flour
  6. Make ready 1/2 cup peanut butter
  7. Get 1 tsp baking powder
  8. Make ready 1 egg
  9. Get 1 - 1/4 cup milk
  10. Prepare 1 tsp vanilla essence
  11. Get 2 tbsp extra virgin olive oil
  12. Prepare 1/4 cup peanut butter, 3 tbsp honey for serving
  13. Make ready as needed Some fresh and dry berries to serve
  14. Make ready 2 tbsp olive oil for greasing and cooking

Many pancake recipes contain buttermilk, kefir, or yogurt, which creates a lovely flavor, but, more importantly, gives the baking soda an acidic medium to Add the remaining liquid ingredients and peanut butter; mix with a whisk until completely combined. Add the dry ingredients to the wet and fold. Ingredients: Multi-grain pancake mix, canola oil, soy milk, blueberries, maple syrup, powdered sugar. Inspired by Tagalongs, this grain-free pancake recipe incorporates the classic chocolate-peanut butter combo but won't cause a sugar crash.

Instructions to make Multi grain and Peanut Butter Pancake:
  1. Add all flour in deep mixing bowl and mix well
  2. Now add peanut butter and egg in a bowl and mix till incorporate well
  3. Now add flour mixture in egg mixture and add milk in this and mix
  4. Add baking powder, olive oil and vanilla essence and mix and prepare a thick drop consistency of this
  5. Now heat a pan pour a spoon ful mixtur and spread, cook till one side done
  6. When done flip and cook other side, cook all pancakes like this from remaining mixture
  7. Take peanut butter and maple syrup in bowl and mix well
  8. At time to serve, place some fresh and dried berries over the top and spread the peanut and maple syrup over the top

Heat a griddle or large nonstick skillet over medium-low heat; lightly brush with butter. Multi-Purpose Multigrain Pancake Mix - Coachs Oats. It's time to think outside the pan (cake) and create other delicious creations with our Multigrain Pancake Mix. We've heard from fans who have experimented with recipes and are in love with the results. We love our Peanut Butter Cup Pancakes and Peanut Butter Flaxseed Pancakes.

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