Ruggles Reese's Peanut Butter Cup Cheesecake
Ruggles Reese's Peanut Butter Cup Cheesecake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ruggles reese's peanut butter cup cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ruggles Reese's Peanut Butter Cup Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:
  1. Prepare For The Crust
  2. Take 4 1/2 cup crushed Oreo cookies
  3. Make ready 1 cup chopped roasted peanuts
  4. Prepare 1/2 cup butter (melted)
  5. Make ready For The Filling
  6. Prepare 2 lb cream cheese, softened
  7. Get 5 eggs, at room temperature
  8. Get 1 1/2 cup firmly packed brown sugar
  9. Prepare 1 cup smooth peanut butter (not natural-style)
  10. Take 1/2 cup whipping cream
  11. Make ready 1 tsp vanilla extract
  12. Make ready 12 Reese's Peanut Butter Cups, broken into small pieces
  13. Make ready For The Topping
  14. Make ready 3 oz sour cream
  15. Get 1/2 cup sugar
Instructions to make Ruggles Reese's Peanut Butter Cup Cheesecake:
  1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
  2. Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
  3. Beat cream cheese in bowl of electric mixer until smooth.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add sugar, peanut butter and cream; mix until smooth.
  6. Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
  7. Pour filling into prepared crust.
  8. Place springform pan into a larger baking pan.
  9. Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
  10. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
  11. Combine the sour cream and sugar and spread on the cheesecake.
  12. Return the cake to the oven for 5 minutes.
  13. Remove from the oven and allow to cool on a wire rack for one hour.
  14. Refrigerate for at least 4 hours.

So that’s going to wrap it up with this special food ruggles reese's peanut butter cup cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!