Delish 52

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Take 4 Tortillas (17 cm)
2. Take 200 grams Pork (or beef or chicken)
3. Prepare 2 Green peppers
4. Make ready 1/2 medium Onion
5. Prepare 1 Jalapeño pepper (or red chili pepper)
6. Take 1 clove Garlic
7. Prepare 1 Salt and pepper
8. Take 1 for frying Oil
9. Take For the sauce:
10. Get 400 grams Canned tomato sauce
11. Get 1/2 medium Grated onion
12. Make ready 1 tbsp Cumin powder
13. Get 1 tbsp Chili powder
14. Make ready 5 shakes Dried Mexican oregano
15. Get 2 tbsp Chocolate syrup
16. Take 1 tbsp Salt
17. Get 1 Pepper
18. Prepare Toppings:
19. Make ready 1 Sliced black olives
20. Make ready 1 small Tomato
21. Get 200 ml Pizza cheese (or cheddar)
22. Prepare 1 Fresh coriander
23. Take 1 Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap this up for this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!