Biscuit Breakfast Cassarole
Biscuit Breakfast Cassarole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, biscuit breakfast cassarole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies! Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.

Biscuit Breakfast Cassarole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Biscuit Breakfast Cassarole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Breakfast Cassarole:
  1. Take 5 Eggs
  2. Take 3/4 cup Frozen Hashbrowns
  3. Make ready 1 packages Pillsbury Buttered Flaky Layers Biscuits (8 Set)
  4. Get 1/2 packages Maple Flavored Sausage (NO LINKS)
  5. Take 1 tbsp of diced onion
  6. Get 1/4 tbsp diced celery
  7. Take 1/2 tbsp of diced tomato
  8. Take 1 packages Shredded Cassarole Cheese

Press biscuits onto bottom of baking dish, sealing all areas to make solid crust. This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch! I've been dying to try a breakfast casserole with biscuits and this one did not disappoint. A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love.

Instructions to make Biscuit Breakfast Cassarole:
  1. Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted)
  2. Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces.
  3. Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°
  4. Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit.
  5. Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after
  6. Cover and set in fridge.
  7. In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6.
  8. Pour hashbrown mixture evenly on top of biscuits
  9. Add egg mixture EVENLY on top
  10. Top off with as much cheese as you would like.
  11. Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown.
  12. After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired.
  13. Enjoy!

Biscuits, eggs, cheese & bacon combine for the perfect breakfast! Super easy and super tasty breakfast casserole. Mix all the ingredients together except for the biscuits; stir to mix well. Cut each biscuit into quarters and add to the rest of the ingredients. Biscuit Breakfast Casserole recipe: Try this Biscuit Breakfast Casserole recipe, or contribute your own.

So that is going to wrap this up with this special food biscuit breakfast cassarole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!