Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy baked potato chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy baked potato chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crunchy baked potato chips is something which I have loved my entire life.
This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better. Eating them fresh from the oven will make it hard to go back to the store-bought.
To get started with this recipe, we must prepare a few components. You can have crunchy baked potato chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy baked potato chips:
- Take serve 2
- Get 4 large potatoes
- Take 2 tbsp butter
- Get 1 tbsp veg oil
Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. This post is sponsored by Kettle Brand Potato Chips. Growing up, my dad came home nearly every day for lunch. Baked potato chips are a healthier option than traditional fried potato chips.
Steps to make Crunchy baked potato chips:
- preheat oven and short sided oven tray to 180-200 degrees celcius
- cut potatoes into fingers or chunks. Put into pot w water and bring to boil, turn down to simmer until just tender. dont overboil.
- once tender, drain the water then add butter oil and salt and pepper. put pot lid on, hold firmly and shake pot to rough uo the spuds.
- empty pot onto hot tray. spread potatoes evenly and bake on fan bake for 10-20min depending on the quantity u cook.
Favorite toppings (garlic powder, etc.) Cooking spray. Tools: Mandolin Slicer - you can find it here. (or you can just use a knife to Do I always make these instead of buying chips? Definitely not, but they are something really fun to make, taste good, and if you have a little bit of time. Arrange the seasoned potato slices in a single layer on a cooling rack placed on. Baked sweet potato chips (crunchy on the outside but soft on the inside PLUS we use a delicious tasty coating!).
So that is going to wrap this up for this exceptional food crunchy baked potato chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
