Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken stew tomato and pineapple. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
So, yes, fresh pineapple went into this chicken stew. I used about a third of a medium-sized pineapple. For added flavor and to prevent the If there appears to be too much liquid by the time the chicken is done, cook the chicken, tomatoes and pineapple stew over medium-high heat with the.
Chicken stew tomato and pineapple is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken stew tomato and pineapple is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken stew tomato and pineapple:
- Get 2 tablespoon fish sauce
- Prepare 1 tablespoon oyster sauce
- Take 1 tablespoon sweet soy sauce
- Take 2 teaspoon sugar
- Get Ginger
- Get Tomato
- Get Pineapple
- Make ready Potato
- Make ready Black pepper
- Get Chicken
This very simple tomatoey chicken stew is easy and comforting. Cook one extra green In the meantime you have opened the tin of tomatoes. Hopefully it's of good quality, solid, with thick liquid – not just a few tomato bits and thin juice. To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice.
Instructions to make Chicken stew tomato and pineapple:
- Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish.
- Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat.
- Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve.
MORE+ LESS Stirring the cornstarch into the reserved pineapple juice before adding it to the stew helps prevent lumps. To make this great stew extra-special, just sprinkle with sliced green onions and. Okra, Okro Ila with shawa and crayfish and chicken stew Korean food: Dakdoritang chicken stew with vegetables close-up o Chicken stew Spanish Chicken Stew Chicken fesenjan, pomegranate walnut stew, iranian persian cuisine Chicken Stew Chicken. Made in a slow cooker, this sweet and savory stew is seasoned with allspice, ginger and hot pepper sauce and thickened with a corn starch and pineapple juice thickener. Reviews for: Photos of Chicken Stew with Pepper and Pineapple.
So that’s going to wrap it up for this exceptional food chicken stew tomato and pineapple recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
