Salmon roll
Salmon roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Salmon roll is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salmon roll is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon roll using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon roll:
  1. Get 1 sheet mille fulle pastry
  2. Get 300 grams smoked salmon (in filets)
  3. Prepare Cream cheese

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Instructions to make Salmon roll:
  1. When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C.
  2. Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.
  3. Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.
  4. Bake for 20min. or until golden brown.

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