Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick, easy, and full of fall-inspired sweet and savory flavors, this maple-pecan crusted chicken is a great weeknight main dish. Mix panko and pecans together in a separate bowl. Dip chicken into the syrup mixture, followed by the panko mixture.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Get 2 boneless skinless chicken breast halves
- Prepare Dipping Mixture
- Make ready 2 egg whites
- Prepare 1 juice of 1 lemon
- Get 2 tsp cornstarch
- Prepare Crusting Mixture
- Take 1 cup coarse dry breadcrumbs
- Prepare 1 tbsp chopped fresh flat leaf parsley
- Make ready 1 tsp kosher salt
- Make ready 1/4 tsp black pepper
- Make ready 1 zest of 1 lemon
- Take 3/4 cup finely chopped pecans
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp paprika
- Prepare 1/4 tsp cayenne pepper
- Make ready Baked sweet potatoes with maple-jalapeno sour cream
- Take 4 sweet potatoes, scrubbed & dried
- Prepare 1/2 cup sour cream or plain yogurt
- Prepare 1 tbsp pure maple syrup
- Take 2 tsp jalapeno, seeded, minced
- Prepare 1 tsp fresh lime juice
- Get 1 salt, to taste
- Take 1 tabasco, to taste
- Prepare 1 crumbled bacon
- Get 1 sliced scallions
Other healthy dinner recipes Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as you at least ONCE try them coated in crushed pecans. Part of it is me being lazy since they're. With the pecan-cinnamon crust, there's no need for frosting or glaze. One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess.
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad (See Combine bread crumbs, parsley, salt, pepper, zest, pecans, and seasonings in another wide shallow dish. Crust chicken breasts by dipping both sides. I have had pecan crusted chicken out at restaurants and loved it. I can now make it at home.
So that is going to wrap this up with this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
