Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stew pork pineapple with skin tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stew pork pineapple with skin tofu is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stew pork pineapple with skin tofu is something that I have loved my whole life.
Great recipe for Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.
To begin with this particular recipe, we have to prepare a few components. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stew pork pineapple with skin tofu:
- Make ready 2 tablespoon oyster sauce
- Get 2 tablespoon fish sauce
- Prepare 1/2 tablespoon sugar
- Make ready Cooking oil
- Take Garlic
- Make ready Red onion
- Get cubes Pineapple
- Make ready Potato
- Prepare Tofu skin
- Get Leek
- Get Red chili
- Take Pork ribs cut
In this dish I choose pork ribs cut because I want the gravy have the taste of born. It added extra flavor to the dish. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband.
Instructions to make Stew pork pineapple with skin tofu:
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.
This is pure recipe from my head. In this dish I choose pork ribs cut because I want the gravy have the taste of born. It added extra flavor to the dish. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband.
So that’s going to wrap it up with this exceptional food stew pork pineapple with skin tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
