Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is something which I’ve loved my entire life.

In its basic form, the dish "Fasolia w Riz" which stands for Fasolia and rice is a simple yet succulent chili stew made with red beans, beef stew chunks, tomato paste and subtle Middle Eastern spices. It is served as a soup with a side of rice with vermicelli. Fasolia can also be made with goat meat, or with chunks of meat with the bones.

To get started with this recipe, we must prepare a few components. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. Make ready 2 cans red kidney beans, 450 grams/can
  2. Prepare 500 g beef, cut into cubes
  3. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
  4. Take 3 cloves garlic, crushed
  5. Take 1 big onion, chopped
  6. Get 4 cups water
  7. Prepare 1 tablespoon vegetable oil
  8. Get 3 cinnamon sticks
  9. Get 1 teaspoon salt

It is served with vermicelli rice. It is served with vermicelli rice. It is served with vermicelli rice. Open-faced thyme pies - manakeesh bi zaatar.

Steps to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
  2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
  3. When done, add the red beans and the salt. Let it simmer for 5 min.
  4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

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