Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Get 2 salmon filet
- Get 3 tbsp hot pepper jelly
- Make ready 1 coconut oil
- Make ready 1 cauliflower
- Make ready 1 salt & pepper
- Prepare 1 dash butter
- Get tbsp soy sauce
- Get tbsp sesame oil
Leave the skin on the salmon. Pat salmon dry, and season flesh side with a pinch of salt and pepper. Sweet and spicy red pepper jelly is combined with savory herbs for a flavorful glaze that gives the fish a crispy exterior and a tender, buttery inside. Brush the BBQ grate with olive oil to ensure salmon does not stick.
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
Spread hot pepper jelly over top of fish. In saucepan melt jelly over low heat remove. Place fish in shallow dish, pour mixture over fish. Food process all the glaze ingredients until finely pureed. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne.
So that is going to wrap it up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
