Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock-pot chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock-Pot Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crock-Pot Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Chicken Curry:
  1. Get 3 lbs boneless skinless chicken thighs
  2. Make ready 2 cups coconut milk
  3. Get 4-8 cloves garlic (finely chopped)
  4. Take 2 med. onions (thinly sliced)
  5. Make ready 3 tbs curry powder
  6. Take 1-2 tbs ground ginger
  7. Prepare 1 tbs cumin
  8. Get 1 box frozen peas
  9. Prepare 1 tbs dried parsley
  10. Take salt&pepper

Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. I made this for dinner tonight in my Dutch oven rather than a crock pot (cooked for. This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your belly and heart with untold Eastern pleasures. A close Maharashtrian friend of mine recently introduced me to a curry chicken dish.

Instructions to make Crock-Pot Chicken Curry:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

Let the crock-pot do the work with this exotic spice filled chicken Indian curry and come home to a delicious dinner simmering and ready to eat. There are few foods that I love more than curry. I mean, I could probably count them on one hand. There is something about theflavor explosion from mixing a. Crock-Pot® chicken curry is chicken dish cooked in a slow cooker with a curry sauce.

So that is going to wrap this up with this special food crock-pot chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!