Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It's easy to make, yet the end results are amazingly delicious! It's just one of those impressive entrees that's sure to please yet.
Balsamic Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Balsamic Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook balsamic salmon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Balsamic Salmon:
- Take 1 Salmon Filet
- Prepare 3 tbsp Balsamic Vinegar
- Prepare 2 tbsp Olive Oil
- Take 1 clove Garlic
- Get 2 tbsp Honey
- Prepare 2 tbsp Dijon Mustard
The glaze on this Balsamic Glazed Salmon from Delish.com is drool worthy. Whether you're a pro at turning out beautiful salmon dinners, or this is your first try, this gorgeous pan-seared salmon drizzled with tangy honey-balsamic sauce is guaranteed to earn you major bragging. Line a small baking sheet with parchment. This Honey Balsamic Instant Pot Salmon may become a family favorite!
Steps to make Balsamic Salmon:
- Preheat oven to 400°F.
- Brown garlic in olive oil.
- Then add balsamic vinegar.
- Then add honey and mustard.
- Brush glaze over the salmon.
- Bake for 5 minutes.
- Take it out and add more glaze then bake for another 10 minutes.
- Garnish with parsley and serve.
Sprinkle salt and pepper on salmon filets. In a small bowl, mix together honey and balsamic vinegar. Marinated for a while in balsamic, soy and honey, this is best served with sticky brown rice and dark greens. Tip Editor's Tip: The longer you marinate, the better the salmon. This easy salmon entree is best served with hearty side dishes such as roasted vegetables, sweet potatoes, brown rice, or quinoa.
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