Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Get 400 grams chicken fillet
- Make ready (I prefer thigh, but depends on your liking)
- Take Marinating ingridients :
- Make ready 1 tbs soy sauce (kikkoman)
- Prepare 2 tbs oyster sauce
- Get 1 tbs toasted sesame oil
- Take 1 tbs fish oil
- Prepare 5 tbs coconut milk
- Make ready 1 tbs chopped lemongrass
- Get 1 tbs minced garlic
- Make ready 2 tbs brown sugar
- Get 1 pinch salt
- Get leaves Pandan
- Get Vegetable oil
Add one piece of chicken per leaf packet. Top the sauce with the sesame seeds and serve. (Unwrap & discard leaf before eating). Originally from Bangkok chicken wrapped in pandan leaves is a popular starter in most Thai restaurants around the world. The pandan leaves give a vibrant aroma as well as keep the fried chicken juicy and moist inside.
Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
These are guaranteed to be a hit with your dinner guests as they taste as good as they look. Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it. Leave to stand for two to three hours. Add coconut milk and mix well to blend. Wrap two pieces of chicken with a pandan leaf.
So that’s going to wrap this up for this special food chicken in pandan leaves (thai pandan chicken) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
