Honey Garlic Salmon
Honey Garlic Salmon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey garlic salmon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey Garlic Salmon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey Garlic Salmon is something which I’ve loved my whole life.

First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook honey garlic salmon using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Salmon:
  1. Make ready 1 1/4 lb salmon
  2. Make ready 4 clove minced garlic
  3. Prepare 1 tsp ground ginger
  4. Make ready 1/2 cup honey
  5. Prepare 1/4 cup soy sauce substitute
  6. Prepare 2 pinch cayenne pepper

If the skin is sticking to the pan give it more time to cook. Rice, noodles, or quinoa make great additions, too, and are especially good with a bit of the honey garlic salmon drizzled on top! Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.

Steps to make Honey Garlic Salmon:
  1. Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
  2. Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
  3. Preheat oven to 350°F.
  4. Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
  5. Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
  6. Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
  7. While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
  8. Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!

While salmon cooks, use a spoon to baste the filets. This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce. This Honey Garlic Salmon recipe is all about the sauce.

So that is going to wrap this up with this exceptional food honey garlic salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!