Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and cheesy enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked.
Easy and cheesy enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy and cheesy enchiladas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy and cheesy enchiladas using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy and cheesy enchiladas:
- Prepare Corn tortillas
- Get 1 cup maize flour
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 tsp salt
- Take Topping Sauce
- Make ready 1 tbsp olive oil
- Get 1 large onion (pureed)
- Get 3 large tomatoes (pureed)
- Prepare 5 clove garlic (chopped)
- Make ready 1/2 cup cream
- Take salt
- Prepare 1/2 tsp sugar
- Get 1/2 tsp oregano
- Take 1/4 tsp chilli flakes
- Get Filling
- Get 2 tbsp olive oil
- Make ready 4 clove garlic
- Make ready 1 onion, chopped
- Prepare 1/2 capsicum
- Make ready 1/2 cup soya granules (boiled)
- Make ready 1/2 cup red beans (boiled)
- Make ready 1/2 cup cottage cheese (grated)
- Prepare 1/4 cup cheddar cheese
- Take 2 tbsp jalapenos
- Make ready salt
- Take black pepper (cruahed)
- Take 1/2 cup mozzarella cheese
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning This recipe seems very easy to modify to your personal tastes (adding different vegetables and cheeses), and it's perfect for vegetarian Mexican fare.
Steps to make Easy and cheesy enchiladas:
- Knead a soft dough using all ingredients for corn tortillas with the help of warm water.
- Roll a thin flat round bread and cook on a pan till brown specs start appearing. Don't overcook and crisp them.
- Heat a pan. Add oil. Add garlic. Add onion. Cook till pinkish. Add tomatoes.
- Add cream. Season with salt, sugar and herbs.
- For stuffing, add oil to a pan. Add garlic, onions. Cook till pinkish. Add capsicum, jalapenos, soya granules, cottage cheese, cheddar cheese.
- Add seasoning.
- Now take a tortilla, spread some topping sauce over it. Add some filling and roll it forward. Do it with all the tortillas.
- In a dish, spread some topping sauce on the base and place the rolled tortillas with tucked side down. Pour rest of sauce on tortillas. Sprinkle some grated mozzarella.
- Bake at 320℉/160℃ in a preheated oven for 20 minutes.
The whole family will love these impossibly easy, cheesy enchiladas. Part of the Whirlpool Corp. family of brands. Jump-start a deliciously easy dinner with a can of Progresso® soup! Pour remaining soup mixture on top. Cover baking dish with foil sprayed with cooking spray.
So that is going to wrap this up with this exceptional food easy and cheesy enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
