Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I’ve loved my entire life.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Take Angel hair pasta
- Take 1/2 lb shrimp
- Prepare 1/2 lb beef smoked sausage
- Prepare Sauce ingredients:
- Get Grated parmesan cheese
- Get 1/4 cup cream cheese
- Get 2 tbsp unsalted butter
- Get 1/2 cup heavy cream
- Prepare 1 cup chicken broth
- Get 1 tbsp corn starch
- Make ready 1 tsp sea salt
- Make ready 1/2 tbsp Cajun seasoning
- Make ready 1 tsp coarse black pepper
- Make ready 1 tbsp smoked paprika
- Get 1 Tomato chopped
- Get 1 half an onion chopped
- Make ready Half red pepper chopped
- Get 2 green onion bulbs
- Take 2 cloves garlic
- Get 1 bag spinach
- Make ready squeeze Fresh lemon for
Cook the angel hair pasta in boiling salted water following the package directions. If you want to make your dish a bit saucier, reserve at least half a cup of cooking water. We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can. This creamy chicken sausage pasta packs so much flavor.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
In a large pot of salted boiling water, cook angel hair according to package directions. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. So we compromised and added in a bunch of shrimp. (< - Which I will note are a serious labor of seafood-love here in Spain, since we have to peel, devein, and pop the.
So that’s going to wrap this up with this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
