Sprouted Moong diet salad
Sprouted Moong diet salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sprouted moong diet salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sprouted Moong diet salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sprouted Moong diet salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sprouted moong diet salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sprouted Moong diet salad:
  1. Prepare 100 gms moong dal
  2. Get 1 small onion chhoped
  3. Make ready 1 small tomato chhoped
  4. Take 1 small shimla mirch chhoped
  5. Get 1 small green chilly chhoped
  6. Make ready 1 lemon
  7. Make ready 50 gms paneer (diced)
  8. Take 1 teaspoon chat masala
  9. Prepare 1/2 teaspoon salt
  10. Make ready 1/2 teaspoon pudina powder
  11. Make ready 1 tablespoon hara dhaniya
  12. Make ready 1/2 inch ginger grated
  13. Take 1 teaspoon green chutney (if available)
Instructions to make Sprouted Moong diet salad:
  1. Moong ko bhigo kar sproute kar le. It will take 2 days
  2. Kheera tomato onion shimla mirch aur green chilly ko chhope kar de
  3. Paneer ko chhote pieces MAIN KAAT Le ginger ko grate kar le
  4. Insab ko mix kar Lena hai
  5. Ab salt chat masala lemon juice pudina powder mix karein
  6. Last main 1 teaspoon hari chutney mix karein
  7. Hara dhaniya se garnish karein aur serve karein

So that is going to wrap this up for this special food sprouted moong diet salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!