Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lady finger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger.
Lady finger is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lady finger is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lady finger using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lady finger:
- Make ready 250 gm lady finger chopped
- Take 1 onion sliced
- Prepare 4 green chilli
- Get 1 tsp mustard oil
- Get 1/2 tsp cumin seeds
- Prepare to taste salt and black pepper powder
- Prepare 1/2 tsp garam masala
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Steps to make Lady finger:
- In a kadhai heat oil.add cumin seeds and onion.cook for two minutes.after that add green chilli and lady finger.add all spices.mix well cook for five minutes.after five minutes add vinegar in it.ready to serve.
Lady finger, ladyfinger, or lady's finger may refer to: YouTube Encyclopedic. Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger. Lady finger (Okra) has been a part of Indian cuisine for ages. Its rich fiber content is what mainly contributes to its benefits. Scroll down to know more about the nutrients and health benefits of lady.
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