肉のみじん切りと大根 Beef and Daikon Stew
肉のみじん切りと大根 Beef and Daikon Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 肉のみじん切りと大根 Beef and Daikon Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Make ready 200 gr minced beef / buta beef
  2. Make ready 300 gr daikon
  3. Take 250 ml water
  4. Prepare 1 spoons vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
  3. I use this Cook Do
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

So that’s going to wrap this up with this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!