Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ~salmon in pastry~. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
~Salmon in Pastry~ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. ~Salmon in Pastry~ is something which I have loved my whole life. They are fine and they look wonderful.
Usually, the filling is two decent. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two!
To begin with this recipe, we must prepare a few components. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ~Salmon in Pastry~:
- Prepare 1 tbsp butter
- Prepare 1 large shallot or 1 small onion, diced
- Make ready 4 1/2 oz baby spinach,cooked and drained
- Prepare 1/2 cup ricotta or cottage cheese
- Get 1/4 cup grated Parmesan cheese
- Get pinch of grated nutmeg (optional)
- Get 1 salt and pepper
- Get 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Prepare 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Prepare 1 egg, beaten
Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Delicious Baked Salmon Wellington - Easy and Elegant! Puff pastry and a tasty topping of leeks sauteed in white wine keep the salmon moist and flavorful. Brush edges of pastry around salmon with egg.
Steps to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Cut the salmon into four serving pieces. Transfer each packet to a warm serving plate and slice into four or five pieces on a slight. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon in Puff Pastry is healthy, fast and yummy!
So that is going to wrap this up with this special food ~salmon in pastry~ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
