Tomato Mussel Stew
Tomato Mussel Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato mussel stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato Mussel Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Mussel Stew is something that I have loved my whole life.

This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night!

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Mussel Stew:
  1. Prepare 1 Package Mussels in Garlic and Butter Sauce
  2. Prepare 1 Tbsp Olive oil
  3. Make ready 1 Tbsp unsalted butter
  4. Make ready 1 Small package Prosciutto, finely diced
  5. Make ready 2 Tsp Minced Garlic
  6. Make ready 1 Can San Marzano Tomatoes
  7. Make ready 1/2 Cup Marsala, fine dry
  8. Take 1/2 Tsp Kosher Salt
  9. Take Italian Spice Mix
  10. Make ready 1 Shallot, finely diced
  11. Make ready 1/2 Tsp Crushed Red Pepper

Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Mussel and Potato Stew. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. Delicious cooked seafood mussels with tomato sauce and parsley on stone background.

Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

Photo about Mussel stew with tomato sauce, onion and pepper. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. You can easily use store-bought mussel meat if you don't feel like pulling mussels from the shell, or even just leave them in their shells once you've steamed them. Mussel stew - download this royalty free Stock Photo in seconds. And, as it turns out, they pair great with tomatoes!

So that’s going to wrap this up for this exceptional food tomato mussel stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!