Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with caramelized pears and onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
Salmon with Caramelized Pears and Onions is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salmon with Caramelized Pears and Onions is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with caramelized pears and onions using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon with Caramelized Pears and Onions:
- Prepare 2 Salmon fillets
- Prepare salt
- Prepare ground black pepper
- Make ready 1 tbsp olive oil, extra virgin
- Prepare Caramelized pears and onions
- Prepare 1 cup onion, chopped
- Get 2 d'anjou pear, chopped
- Get 3 tbsp granulated sugar
- Make ready 1/2 cup water
- Take 3 tbsp butter
Swirl olive oil in bottom of medium nonstick skillet. Then saute the mushrooms and kale, stir in the onions and cubes of salmon and top with some freshly whisked eggs and feta. This delicious recipe for Crockpot Salmon with Caramelized Onions and Carrots is perfect for entertaining or for the holidays. If you like mustard, stir some in after you remove the salmon and before removing the onion mixture.
Steps to make Salmon with Caramelized Pears and Onions:
- Preheat oven to broil.
- Cook salmon until about 1/4 of the bottom turns light pink.
- Pat salmon dry and season with salt and pepper.
- In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
- Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
- While the salmon is cooking; using the same pot, on medium heat add in water and butter.
- Broil salmon for 13 minutes.
- Once the butter has melted add in the onions, pears, and sugar.
- Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
- Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄
Some green chiles or jalapeño peppers would add a nice kick to. Seared Salmon with Caramelized Apples and Onions. Seared Salmon with Caramelized Apples and Onions. this link is to an external site that may or may not meet accessibility guidelines. This is a quick and easy salmon recipe with a nice amount of spice. This Is so easy to make yet so good, this recipe is from my friends mom, The first time I made it everyone was very impressed.
So that is going to wrap it up for this exceptional food salmon with caramelized pears and onions recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
