Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli two cheeses baked potato. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
broccoli two cheeses baked potato is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. broccoli two cheeses baked potato is something which I’ve loved my whole life. They’re fine and they look wonderful.
These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! They are also super easy to make, and can be made ahead of time! A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make broccoli two cheeses baked potato:
- Take 1 medium Idaho potato
- Prepare 1 pinch salt and black pepper
- Get 1/2 slice swiss cheese
- Prepare 1 tbsp shreded white chedar cheese
- Make ready 1/4 tsp coconut or vegitable oil
- Prepare 1/2 tsp unsalted butter
- Prepare 1 slightly cooked broccoli
The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds. Melt butter in a saucepan over medium-high heat. Bring mixture to a boil and then reduce heat, allowing mixture to simmer for another minute or two, still continuously whisking; Add in cheese and stir gently until completely melted; Add in freshly steamed and tender broccoli to the cheese sauce and stir; Open baked potato and pour broccoli and cheese sauce inside each one; Serve immediately One of the best ways you'll ever eat a baked potato! This broccoli cheese sauce is deliciously flavorful, perfectly rich and cream and its a delicious compliment to potatoes.
Steps to make broccoli two cheeses baked potato:
- pre heat oven to 250°F
- wash potato thoroughly and dry
- base potato with oil and use a fork to pierce potato several times
- Place potato on baking sheet or on a sheet of aluminum foil
- put in oven and bake for 30 mins
- remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider
- add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins
- remove and service worm
Line a small baking sheet with parchment paper; set aside. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. These Broccoli Cheddar Stuffed Baked Potatoes reheat really well in the microwave. I just reheated one for second breakfast and it was AWESOME. ("Second Breakfast" is to early birds what "fourth meal" is to you night owls).
So that is going to wrap it up with this special food broccoli two cheeses baked potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
