Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green peas and meat stew - bazella w riz is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Green peas and meat stew - bazella w riz is something that I’ve loved my whole life.
Heat the oil and butter in a medium saucepan over medium-high heat. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Beef Stew with peas and carrots ( Bazella W Riz) - thesaltandsweet.com.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- Get 2 cans mixed peas and carrots, 450 grams/can
- Make ready 300 g round beef, cut into small cubes
- Prepare 1 medium onion, finely chopped
- Prepare 2 cloves garlic, crushed
- Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
- Make ready 2 tablespoon vegetable oil
- Get 1 1/2 teaspoons salt
- Take 1/2 teaspoon black pepper
This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults. Lebanese Pea Stew with Rice (Bazella w riz) This Pea Stew is a Lebanese classic comfort dish. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like.
Steps to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
The base is made by sautéing crushed garlic with fresh chopped cilantro in oil or butter. Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes). Homemade broth is made by boiling the protein, and added with the tomato sauce and simmered all together. In this pea stew, beef cubes are commonly used. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince.
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