Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon with spicy maple brown sugar glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon with Spicy Maple Brown Sugar Glaze is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salmon with Spicy Maple Brown Sugar Glaze is something that I’ve loved my entire life. They are nice and they look wonderful.
I would literally eat this maple and brown sugar salmon daily if I could. This recipe has melted butter, a little brown sugar, maple syrup and a dash of Tamari (soy sauce) to bring out the salmons delicious flavor. If you serve the salmon over some garlic parmesan orzo it will soak up some of the sauce and.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:
- Prepare 2 salmon fillets
- Make ready 2 tbsp unsalted butter
- Take 2 tbsp brown sugar
- Take 2 tbsp maple syrup
- Prepare 1 tbsp unsalted butter
- Take 1/4 tsp cayenne pepper
- Prepare salt
- Prepare ground black pepper
Featuring a lifestyle that's a little bit healthy with a whole lot of clean eating, we've been smitten with. This spicy maple salmon is FABULOUS because it is both sweet and a little bit spicy. There's also a little tang from dijon mustard and soy, which helps bring all of the Spicy Glazed Maple Salmon for two makes the perfect weeknight dinner. Salmon fillets, preferably wild or farmed organically.
Steps to make Salmon with Spicy Maple Brown Sugar Glaze:
- Preheat oven to broil
- Pat salmon fillets dry
- Season fillets with salt and pepper
- In a large skillet add butter and melt on medium high heat
- Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
- Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
- Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
- Add spicy maple brown sugar glaze to the top of the salmon fillets.
- Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
- Remove salmon from oven, let cool for 2 minutes and serve!
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with flavor! Maple Syrup, if bought organic, is a natural source of sugar that can also provide a few different minerals Best salmon recipe of my life! highly recommend. I used half the amount of brown sugar and it was.
So that’s going to wrap it up for this special food salmon with spicy maple brown sugar glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
