Jew's mallow stew with chicken - mulukhiyah
Jew's mallow stew with chicken - mulukhiyah

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, jew's mallow stew with chicken - mulukhiyah. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I Bring to you today's recipe from the town Of Aleppo, Syria. The Jews Mallow (Molokhia or Mulukhiyah), is mostly known as a Dish From the Levant, Still. A Chicken Stew with richness of greens called Molokhia!

Jew's mallow stew with chicken - mulukhiyah is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jew's mallow stew with chicken - mulukhiyah is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jew's mallow stew with chicken - mulukhiyah using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jew's mallow stew with chicken - mulukhiyah:
  1. Prepare 1 kg frozen jew's mallow leaves
  2. Get 6 skinless chicken thighs
  3. Get 2 chicken broth cubes
  4. Make ready 1 large onion, cut in thin slices
  5. Prepare 7 cloves garlic, chopped
  6. Take 1 tablespoon dried coriander
  7. Get 1/2 cup fresh coriander, finely chopped
  8. Prepare 1/4 cup lemon juice
  9. Take 6 tablespoons vegetable oil
  10. Make ready 1 teaspoon salt
  11. Make ready 1/2 teaspoon white pepper
  12. Get 1 teaspoon caraway
  13. Take 1 teaspoon cinnamon powder
  14. Get 2 bay leaves
  15. Get For serving:
  16. Make ready 2 cinnamon sticks
  17. Get 1 loaf pita bread, roasted and cut into pieces
  18. Make ready 1/2 cup red vinegar
  19. Get 1 small onion, finely chopped

Molokhia, Mulukhia, Mlukhieh, Mulaheyah, Mloukhieh, Egyptian Spinach, Salad Mallow, Jews Mallow or Jerusalem Mellow is names given to this majestic plant that is very popular throughout the Middle. Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia. Molokhia is primarily made with chicken but, is sometimes made with stew beef. Mulukhiyah , molokheyya ,molokhia or mulukhiyyah (Arabic: ملوخية‎ mulūkhiyyah) Greek : molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute , jute mallow or Jew's mallow.

Steps to make Jew's mallow stew with chicken - mulukhiyah:
  1. Dip the frozen jew's mallow leaves in boiling water for 1 min then strain thoroughly.
  2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn't be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
  3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
  4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
  5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
  6. Add in the jew's mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew's mallow and add water if liquid doesn't cover the mixture.
  7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
  8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.

It is used as a vegetable. Mulukhiyah or mulukhiyyah or molokhiya is the leaves of Corchorus olitorius, commonly known as Jews mallow. Its popular in middle east and north Africa. All countries they cook the molokhiya with the whole green leaves and make a soup out of it. The origin of Jew's Mallow name comes from the fact that it served as a staple food during ancient times for the Jewish people.

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