Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filet steak, mushroom and potato stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the butter to the potatoes and salt and pepper to taste. Mash the potatoes to the consistency that you like. Place a ring of mashed potatoes on a plate forming a bowl to ladle the stew.
Filet steak, mushroom and potato stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Filet steak, mushroom and potato stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filet steak, mushroom and potato stew:
- Get Half onion fine chopped
- Make ready 3 garlic cloves minced
- Take 3 quarter pound small chunked filet
- Make ready 1/2 pound small potatoes chunked
- Make ready Tbsp fresh rosemary and Italian parsley
- Take 48 oz beef stock
- Get 1/2 cup red wine
- Prepare Small pack fresh white mushrooms
- Make ready leaves Bay
- Make ready Stick butter
- Prepare Salt and pepper
- Make ready 3 tbsp flour
Add mushrooms, onion, carrots, celery, sweet potatoes, garlic and tomatoes to the pot. Stir in thyme, oregano, rosemary, salt, pepper and Worcestershire sauce. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches.
Steps to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
- Serve with sourdough bread
Add mushrooms and onions to pan; cook and stir until tender. Stir in broth, wine, brandy, tomato paste and herbs. Season with salt and pepper; sprinkle with. Add the wine, broth, water, thyme, bay leaves, and sugar. Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender.
So that is going to wrap this up for this exceptional food filet steak, mushroom and potato stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
