Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian spiced stew with chicken and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian spiced stew with chicken and potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indian spiced stew with chicken and potatoes is something that I have loved my whole life.
A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. We enjoyed it for dinner last night and.
To get started with this recipe, we must first prepare a few components. You can cook indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian spiced stew with chicken and potatoes:
- Take 3 medium chicken breasts trimmed
- Get 1/2 pound baby potatoes halved
- Prepare 3 red chiles minced
- Take 4 garlic cloves minced
- Get Small onion fine chopped
- Take 1 tbsp ginger grated
- Make ready Cup heavy whip
- Make ready 32 oz chicken stock
- Take 3/4 cup tomato puree
- Prepare 3 tbsp tomato paste
- Make ready 2 tbsp garam masala
- Make ready 2 tbsp cumin
- Make ready 2 tbsp turmeric
- Take 1 1/2 tbsp coriander
- Make ready Salt and pepper
- Get Lemon
Add the spice mix to the veg and potatoes, and tip onto a large roasting tray. Arrange the chicken on top and season. Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins to make this hearty Indian Chickpea Stew! My favorite part of this chickpea and potato stew (other than the garam masala, of course) are the plump, sweet raisins.
Steps to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
I love when a dish has a. This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce. Perfect served with yogurt and naan bread. Chicken Spices Butter Chicken Chicken Recipes Chicken Potatoes Chicken Stew Recipe Indian Chicken Tomato Stew Chicken Curry Stew Chicken And.
So that is going to wrap it up with this special food indian spiced stew with chicken and potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
