Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza Dough is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pizza Dough is something which I’ve loved my entire life. They’re nice and they look fantastic.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Get 1 packages Dry yeast
- Get 3 tbsp Olive Oil
- Prepare 1 1/2 tsp Salt
- Make ready 1 cup Warm water
- Prepare 1 tbsp Sugar
- Take 2 1/2 cup Flour
Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil.
Steps to make Pizza Dough:
- Mix the warm water, sugar and yeast. Allow to sit for 15 minutes
- Mix the flour and salt
- Add the oil and the wet mixture. The yeast should have started to rise.
- Knead until smooth and place in a greased bowl for 30 minutes. Should rise anywhere from 1/3 to 1/2
- Punch down and allow to rise again.
- Separate in half and roll out to shape. Allow to rise again in shape for 15 minutes.
- For best results, cook on pizza stone to firm up before placing sauce and desired ingredients.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
So that is going to wrap it up for this special food pizza dough recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
