Carrot rice, fried kales and potato stew
Carrot rice, fried kales and potato stew

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, carrot rice, fried kales and potato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot rice, fried kales and potato stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot rice, fried kales and potato stew is something which I’ve loved my whole life.

Fried rice is easy to make and very delicious. The recipe am going to share with you is egg-fried rice with simple Kenya potato stew. Some of the main ingredients needed for this recipe include Carrots, recipe include rice, eggs, onions, parsley, Potatoes, Tomatoes and Red bell capsicums (sweet.

To get started with this recipe, we have to prepare a few components. You can cook carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot rice, fried kales and potato stew:
  1. Get 1 cup rice
  2. Prepare 4 large carrots (2 grated, 2 chopped.)
  3. Take 6 onions, chopped
  4. Prepare 1 large tomato, chopped
  5. Make ready 1 large potato, chopped into small dices
  6. Prepare 1 hand full of kales
  7. Get 2 large courgette, chopped
  8. Get Oil
  9. Make ready to taste Salt

Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you'll probably want to keep it in your repertoire as a side dish as well. A hearty, comforting soup with tons of plant-based protein and fiber. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes.

Steps to make Carrot rice, fried kales and potato stew:
  1. In a warm sufuria, put oil and onions.
  2. Once cooked, add the grated carrots and allow to cook for 2 minutes.
  3. Add 2 cups of preboiled water and the rice.
  4. Leave it to cook.
  5. In another sufuria, add oil and onion and allow to cook.
  6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
  7. Add the potatoes and cook for 2 minutes.
  8. Add stew and allow to cook.
  9. Once cooked, set aside.
  10. In another sufuria, add onion and oil and allow to cook.
  11. Add kales (Nb. Not chopped) and fry for 4 minutes.
  12. All ready, serve hot.

Easy Side Dish Recipes Side Dish Healthy Dinner Healthy Roasted Vegetable Roasting Italian Red Potato Recipes Brussels Sprouts Carrot Recipes. Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring I added a bag of cooked mixed frozen vegetables with the sweet potatoes and added turkey at the end to include more protein. If you love meat and potatoes, shake things up in your kitchen and try it. This is absolutely delicious and I can assure you that your family would enjoy it. Serve Japanese Meat and Potato Stew (Nikujaga) with: For a wholesome dinner, make the following dishes.

So that is going to wrap it up for this exceptional food carrot rice, fried kales and potato stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!