Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon with zucchini pizza crust. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something which I have loved my entire life.

Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. A light, refreshing pizza that's perfect for summer.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Prepare Zucchini Crust
  2. Take 2 cup Zucchini, finely grated, lightly packed
  3. Get 1 cup Bob's Red Mill Almond Meal
  4. Make ready 3 tbsp Egg Whites
  5. Prepare 1 tbsp Coconut Oil
  6. Make ready 1/2 tsp Oregano
  7. Get 1/4 tsp Garlic Powder
  8. Prepare 1/4 tsp Sea Salt
  9. Prepare Topping
  10. Prepare 4 oz Smoked Salmon ,thinly sliced
  11. Make ready 1 cup Classico Traditional Basil Pesto
  12. Make ready 1/2 medium Red Onion
  13. Get 2 cup Kraft Fat Free Mozzarella

This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Lightly dust baking sheet with flour. Transfer pizza dough to sheet and brush with remaining olive oil. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce.

Instructions to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

Now let's talk about that smoked salmon. Smoked salmon with a little Cajun kick (Basically Hot Smoked Salmon) does wonders to any salad, especially a vegetable noodles salad! This signature pizza recipe at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen. Divide the salmon, and arrange decoratively over the cream. DIRECTIONS Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.

So that is going to wrap this up with this special food smoked salmon with zucchini pizza crust recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!