Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's chicken lo mein with red curry rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's chicken lo mein with red curry rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's chicken lo mein with red curry rice is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken lo mein with red curry rice:
- Prepare 2 lg chicken breasts, cut to bite sized pieces
- Get 1/2 LG red onion, diced
- Make ready 1 small bunch bok choy, chop only whites
- Get 1 tbs minced garlic
- Prepare 1/4 c lite sodium soy sauce
- Get 1/4 c brown sugar
- Take 2 tbs oyster sauce
- Get 1 tbs fish sauce
- Take 1 pkg lo mein noodles, prepared
- Prepare 1 tbs chile infused olive oil
- Get for the rice
- Get 2 c white rice
- Prepare 1 can coconut milk
- Prepare 2 tbs red curry paste
- Get 1 1/2 tsp granulated chicken bouillon
- Get 1 tbs fish sauce
- Prepare 1 3/4 cup water
- Take garnish
- Get Chinese snow peas
- Take honey roasted peanuts
- Make ready spicy Kim chi
Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. - Easy Veggie Lo Mein. - Szechuan Fried Rice. - Szechuan Mapo Tofu. - Gyoza. Recipe: Tasty Brad's chicken lo mein with red curry rice.
Instructions to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
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