Baked Potato Soup
Baked Potato Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.

Baked Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Potato Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked potato soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Soup:
  1. Make ready 2/3 cup butter
  2. Take 2/3 cup flour
  3. Take 6 cup milk
  4. Make ready 3/4 tsp salt
  5. Prepare 4 large baking potatoes
  6. Prepare 1/2 tsp pepper
  7. Make ready 4 large spring onion, chopped
  8. Prepare 12 slice bacon, cooked and crumbled
  9. Take 1 1/4 cup cheddar cheese, shredded
  10. Make ready 8 oz carton sour cream

Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup. Though the recipe has humble beginnings, restaurants across the country. This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. baked potato soup.

Instructions to make Baked Potato Soup:
  1. preheat oven to 400°F
  2. bake potatoes until done. pull out and let cool
  3. cut potatoes in half lengthwise.
  4. scoop out pulp and set aside. discard skins
  5. melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
  6. Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
  7. Cook until thoroughly heated.
  8. Stir in sour cream. Add extra milk if necessary for desired thickness.
  9. Serve with remaining onion, bacon and cheese

So I was almost done with soup when I starting thinking about baked potatoes and how it's been too long. Once cooled, peel and mash potatoes, and set aside. When done, the tip of a paring knife. The secret to slimming it down is swapping part. Happy Tasty Tuesday, friends, we're back!

So that is going to wrap this up for this exceptional food baked potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!