Clay Pot Chicken
Clay Pot Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clay pot chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clay Pot Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Clay Pot Chicken is something which I have loved my entire life. They are nice and they look wonderful.

Cooked and served in a clay pot, which maintains moistness in the meat during baking and retains heat while serving, this succulent, tender chicken is irresistible. Romertopf Roast Chicken has the right seasonings to make it very moist. A Romertopf chicken baker makes one of the best clay pot chicken dishes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook clay pot chicken using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Clay Pot Chicken:
  1. Take Clay-pot—–
  2. Prepare 1 cup dehydrated lotus
  3. Take 1/2 cup dehydrated woodear mushrooms
  4. Prepare 1 pound chopped carrots
  5. Make ready 6 pounds whole chickens I used 2 whole chickens
  6. Take 1-1/2 tablespoons salt more or less to taste
  7. Prepare -Mixture—–
  8. Get 1/2 cup white wine
  9. Make ready 1 teaspoon Sherry Wine Vinegar
  10. Prepare 1 tablespoon coconut amino you can substitute with soy sauce
  11. Get 1 teaspoon sesame oil
  12. Make ready –water—-
  13. Take 1/2 cup water

Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease. Add the mushrooms and do a few quick stirs. Pour in the sauce, stir to combine well. Add the water and lower the heat to low.

Steps to make Clay Pot Chicken:
  1. Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
  2. Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
  3. Mix the the wine, sherry wine vinegar, and sesame oil.
  4. Pour the wine mixture on the chicken. Pour the water in the pot.
  5. Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
  6. Cook till done. There will be a lot of broth.
  7. Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
  8. Serve I hope you enjoy!
  9. Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.

Cooking the clay pot chicken rice with a rice cooker. The first time I tried this chicken mushroom clay pot rice recipe, I was worried if the chicken would be worthy of the name and the memories. The clay pot also helps to keep the rice warm for an extended time. The perfect chicken rice in clay pot has a great flavor of all the ingredient plus the nice crispy rice at the bottom. Place the chicken in the center of the clay cooker, breast-side up.

So that’s going to wrap it up with this special food clay pot chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!