Japanese-style Meunière Salmon
Japanese-style Meunière Salmon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style meunière salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-style Meunière Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese-style Meunière Salmon is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style meunière salmon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Meunière Salmon:
  1. Make ready 2 pieces Fresh salmon
  2. Make ready 1 dash Salt and pepper
  3. Make ready 1 Plain flour
  4. Prepare 2 tsp Vegetable oil
  5. Get 2 Shiitake mushrooms
  6. Prepare 1/2 pack Maitake mushrooms
  7. Take 1/2 pack Enoki mushrooms
  8. Prepare 3 cm Daikon radish
  9. Take 2 tbsp Sake
  10. Make ready 3 tbsp Ponzu
  11. Get 1/2 Sudachi citrus fruit
Steps to make Japanese-style Meunière Salmon:
  1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
  2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
  3. Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
  4. Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
  5. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.

So that’s going to wrap it up for this exceptional food japanese-style meunière salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!