Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and salty pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet meets salty in this incredibly fudgy brownie pizza from Betty Crocker. Ho deciso di provare la pizza a lievitazione lunga perché volevo una ricetta con meno lievito e quindi più leggero. A me è sembrata buonissima, croccante e leggera.
Sweet and salty pizza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet and salty pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and salty pizza using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and salty pizza:
- Take 1 14 (oz) pizza crust
- Take 1 cup fig preserves
- Take 1/3 cup caramelized onion
- Get 1/3 cup feta cheese
- Get 1 4 (oz) package goat cheese
- Take 3 slice prosciutto
- Take 1 handful of parmesan cheese (optional)
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Instructions to make Sweet and salty pizza:
- Preheat oven to 450°
- Spread fig preserves over pizza, a little less or more than the suggested amount, depending on preference
- Spread caramelized onion evenly over preserves
- Then feta on top of onion, chop up goat cheese, spreading evenly over crust
- Cut prosciutto into bite size pieces (or into strips) then lay on top of cheese
- Lay on a pizza pan lightly greased with olive oil and bake 8-10 minute
- Take out of oven, top with parmesan, cut and enjoy!
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So that’s going to wrap it up for this special food sweet and salty pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!