Tomatoes stew
Tomatoes stew

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tomatoes stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomatoes stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomatoes stew is something that I’ve loved my entire life.

Tomatoes and salt, simmered to stewed perfection. I did not like the tomatoes prepared per this recipe. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.

To get started with this recipe, we must prepare a few components. You can cook tomatoes stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes stew:
  1. Make ready 10 big balls of fresh red tomatoes(pls red oh)
  2. Get 5 fresh red pepper
  3. Get I big ball of onion
  4. Get Tomatoes paste
  5. Make ready Spring onion(optional)
  6. Take Ingredients(curry,thyme,rosemary,all purpose seasoning,)
  7. Make ready 2 Maggie cubes
  8. Make ready Onga(optional)
  9. Prepare Paprika(optional)
  10. Take to taste Salt
  11. Prepare Meat stock
  12. Take And of course our meat and fried fish

Whenever I am sick, this is the dish I crave! This Canned Stewed Tomatoes recipe is a great way to use up an abundance of garden fresh tomatoes. Add tomatoes, baked beans, green chiles, corn, potatoes, bacon, sausage, and water. Bring to a boil, then reduce heat and simmer, covered for about an hour, stirring occasionally.

Steps to make Tomatoes stew:
  1. Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée….
  2. Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water….
  3. Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins…then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋

Adjust seasoning as needed, add more water if stew is too thick, and serve with fresh parsley. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. The BEST Stewed Tomatoes Ever recipe! First, cool the stewed tomatoes by setting the kettle into a sink of ice water. Stewed tomatoes have always been a comfort food for me.

So that is going to wrap this up with this special food tomatoes stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!