Breakfast Egg Casserole
Breakfast Egg Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast egg casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Breakfast Egg Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Breakfast Egg Casserole is something which I have loved my entire life.

This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make it ahead of time. This breakfast egg casserole is made with eggs, ham and melted cheese baked over a croissant crust that is a perfect way to start the morning!

To get started with this recipe, we must prepare a few ingredients. You can cook breakfast egg casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Casserole:
  1. Make ready 8 large eggs
  2. Prepare 1 cup milk (I used skim)
  3. Take 5 piece bacon
  4. Make ready 1/2 cup shredded cheddar cheese
  5. Get 3 tbsp margarine (melted)
  6. Get 1/4 onion, chopped (optional)
  7. Make ready 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
  8. Make ready salsa (optional)
  9. Get 1/2 green pepper (optional)

Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning. It's hardly breakfast without a hearty helping of fluffy eggs. Pair them with chunks of potato, fresh veggies, crispy bacon, and shredded cheese in these outstanding egg casserole recipes.

Steps to make Breakfast Egg Casserole:
  1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
  2. Cook bacon and cut into small pieces.
  3. Crack eggs into medium sized bowl.
  4. Add margarine and milk. Whip them.
  5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
  6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
  7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.

An easy breakfast recipe is essential to a successful brunch. You can serve up these healthy and delicious egg casseroles for any meal. This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. Unlike many recipes, this egg casserole is made without bread. And since you can make it the night before, it's perfect for holiday brunches or make-ahead family breakfasts! ~ Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.

So that is going to wrap it up with this special food breakfast egg casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!