Baked Kafta with Potatoes
Baked Kafta with Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked kafta with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Kafta with Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Kafta with Potatoes is something which I have loved my whole life.

This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. Kafta is a seasoned meat, kind of like an elevated hamburger.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked kafta with potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Kafta with Potatoes:
  1. Make ready 1 kg beef kafta
  2. Take 5 potatoes, peeled and cut into thick slices
  3. Take 2 large tomatoes, peeled and cut into thick slices
  4. Make ready 1 large onion, peeled and cut into slices
  5. Make ready 3 tablespoons tomato paste, dissolved into 1 1/2 cup water
  6. Get 1 teaspoon pomegranate syrup
  7. Get pepper to taste
  8. Get salt to taste

Kafta bil sanieh is a Lebanese kafta potato bake that makes an easy, hearty comforting meal that's full of flavor. It's a Middle Eastern style meatloaf that's perfectly spiced and is juicy and delicious, baked in a pan with potatoes, tomatoes and onion in a tomato broth. Drizzle olive oil on tray and lay potato pieces flat, broil. Layer with the fried potatoes next and then finally the sliced tomatoes.

Instructions to make Baked Kafta with Potatoes:
  1. Preheat oven to medium heat
  2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
  3. In a baking pan, arrange the Kafta patties one next to the other.
  4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
  5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
  6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
  7. Additional tip: Served with white rice on the side.

Place the potatoes over the kafta patties, and top these with the tomato slices; p our the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. Kofta is a staple in Middle Eastern households. It's just like a burger, except a little healthier and a much more flavorful. Kofta is packed with herbs and spices and baked, pan seared, or grilled to perfection. These kofta patties are no different.

So that’s going to wrap it up for this special food baked kafta with potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!