Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy green chile chicken stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Spicy Green Chile Chicken Stew is something that I have loved my whole life. They are nice and they look wonderful.
Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Vegetarian version - Because the primary flavor of this stew comes from the chile, it's very easy to substitute the meat and chicken stock with vegetarian alternatives. Korean Spicy Chicken Stew (Dakdori Tang).
To begin with this recipe, we must prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Make ready ● For The Proteins
- Prepare 2 Pounds Hand Shredded Rotisserie Chicken
- Take ● For The Vegetables & Fluids
- Take 56 oz Hot Hatch Green Chilies
- Take 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Get 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Take 3 LG Jalapenos [deseeded - rough chopped]
- Prepare 1 Green Bell Pepper [deseeded - rough chopped]
- Take 2 Sweet Spanish Onions [rough chopped]
- Prepare 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Get 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Take 1/2 tsp Epazote Herb
- Get 1/2 tsp Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Make ready 2 tbsp Corn Starch
- Prepare 2 tbsp Water
- Take ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Get Fresh Tortilla Chips
- Make ready Leaves Fresh Cilantro
Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes. Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid.
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. I am definitely gonna try chili verde tonight.
So that’s going to wrap it up with this exceptional food mike's spicy green chile chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
