Salmon and Vegetable Quiche
Salmon and Vegetable Quiche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon and vegetable quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Vegetable Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salmon and Vegetable Quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and Vegetable Quiche:
  1. Take 200 g salmon
  2. Take 100 g spinach
  3. Get 1/2 onion
  4. Get 100 g mushroom
  5. Make ready 200 ml milk
  6. Prepare 2 eggs
  7. Take 1 pinch salt and pepper
  8. Get 1 Tbsp mayonaise
  9. Make ready 1 pie sheet
  10. Prepare 1 cup cheese

In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

Steps to make Salmon and Vegetable Quiche:
  1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
  2. Slice the onion, cut the mushrooms and salmon into small pieces.
  3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
  4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
  5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

The Best Smoked Salmon Quiche Recipes on Yummly Smoked Salmon Quiche Cups, Smoked Salmon Quiche, Smoked Salmon Quiche With Gluten Free Crust.. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. For the filling: Meanwhile, in a bowl combine the milk, cream and eggs and beat well. Add the feta followed by the vegetables and the salmon.

So that is going to wrap this up for this special food salmon and vegetable quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!