Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple fritter breakfast casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. This Apple Fritter Breakfast Casserole is especially perfect in the fall with fresh off the tree apples! However don't limit yourself to just Autumn.
Apple Fritter Breakfast Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Fritter Breakfast Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Fritter Breakfast Casserole:
- Prepare 5 cup (4-5) Fuji Apples, peeled & chopped
- Make ready 6 tbsp butter
- Take 1 cup packed brown sugar
- Prepare 1 tsp corn starch
- Make ready 2 tbsp warm water
- Prepare 5 large bakery croissants - sliced in half across the middle
- Get 1/2 cup heavy cream
- Get 1/2 cup mussleman's apple butter
- Make ready 3 large eggs, lightly beaten
- Get 1/8 tsp ground cinnamon
- Make ready 3/4 cup powdered sugar
- Get 4 tbsp heavy cream
It has sweet cinnamon breading with bits of juicy apples topped off with a creamy icing! This recipe is simple to prepare, place in the oven, and enjoy! This breakfast casserole I whipped up with some of my Lonestar Eggs from Walmart was part of my deal with my kids - less cereal for breakfast so they don't get super hungry before lunch at school. Breakfast Casserole with Asparagus, Mushrooms, and Goat Cheese.
Steps to make Apple Fritter Breakfast Casserole:
- For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
- For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
- For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)
Apple Pie Quinoa Breakfast Casserole by Healthful Pursuit. You won't believe how QUICK this is to make or how FAST it disappears! Apple fritter breakfast casserole Fun Breakfast for Kids! A little splash of vanilla extract and the batter taste like a dessert crepe. I had cut up the apples like fries.mmm apple fry fritters.yumm!
So that’s going to wrap this up for this exceptional food apple fritter breakfast casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
