Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon en croute. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon en Croute is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Salmon en Croute is something which I’ve loved my whole life. They are nice and they look wonderful.
Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon en croute using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon en Croute:
- Take 1 sheet puff pastry
- Prepare 4 fillets salmon
- Make ready 1/4 cup whole grain mustard
- Make ready 1/2 stick unsalted butter
- Take 2 tbsp terragon, chopped
- Get 1 salt and pepper to taste
A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Salmon en croute: our favourite salmon and pastry combo.
Steps to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside.
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
- Brush with egg wash and bake 20 minutes until golden brown.
Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side. This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com.
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