Cheesey Ham & Hash Brown Bake
Cheesey Ham & Hash Brown Bake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesey ham & hash brown bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream. Arrange cheese slices over top of potato mixture; sprinkle with bacon.

Cheesey Ham & Hash Brown Bake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesey Ham & Hash Brown Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesey ham & hash brown bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesey Ham & Hash Brown Bake:
  1. Make ready 1 Pkg. Frozen Hash Browns
  2. Take 1 Can Cream of Chicken Soup
  3. Take 1 Can Cheddar Cheese Soup
  4. Make ready 1 1/2 Cups Sour Cream
  5. Prepare 1 Cup Shredded Cheese (of your choice)
  6. Make ready 16 Oz. Pkg. Of Diced Ham
  7. Take 1 tsp. Bacon Grease (OPTIONAL)

In a medium saucepan, melt butter. Cheesy Ham and Hash Brown Casserole Cheesy Ham and Hash Brown Casserole. Put the spinach in a clean tea towel and squeeze out any excess water. In a saucepan, bring potatoes and water to a boil.

Instructions to make Cheesey Ham & Hash Brown Bake:
  1. Preheat oven to 350°
  2. Mix all ingredients EXCEPT the Hash Browns and a handful of Diced Ham
  3. Grease a 9x9 baking dish with bacon grease.
  4. Layer 1/2 the bag of Hash Browns at the bottom of the baking dish.
  5. Cover the Hash Browns with your mixture.
  6. Layer the remaining Hash Brown on top of your mixture, then top with your handful of Diced Ham.
  7. Bake for 1 hr. Broil on low for the last 5 minutes.

In a small bowl, mix cornstarch and milk until smooth; stir into soup. This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots. I'm often asked to bring this comforting casserole to potluck dinners, and it's a favorite of my family's, too. The rich and creamy easy-to-fix dish is a great way to use leftover baked ham. -Molly Seidel, Edgewood, New Mexico.

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