Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy sausage & bean stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy Sausage & Bean Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Sausage & Bean Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Get 1 Tablespoon oil (veg or olive is fine)
- Prepare 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Make ready 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Take 1 bay leaf
- Make ready 1/2 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Get 1 Tablespoon ketchup
- Prepare 1 teaspoon salt to start
- Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
- Get 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Make ready optional: 1 Tablespoon hot sauce of choice
See more ideas about Sausage recipes, Recipes, Cooking recipes. Roast these Easy Sausage and Peppers in the oven and you'll never go back to making them on the stove! (And don't miss my Easy Sausage and Peppers how-to video at the end!) Easy Sausage Pasta. Put onion and sausage in the pot once the pot is heated up. Juicy sausage encased in buttery golden puff pastry.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Everybody loves a good sausage roll! These Easy Sausage Meatballs also freeze well, so you can prep them in advance and just heat Enjoy these delicious Easy Sausage Meatballs, friends! Disclaimer: the link in this post for Victoria. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the. This easy sausage rigatoni recipe is made with everyday ingredients.
So that’s going to wrap it up for this exceptional food easy sausage & bean stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
