Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa, stout and sauerkraut stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kielbasa, Stout and Sauerkraut Stew is something which I have loved my whole life.

S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store chains, which may be unsmoked or fully or partly smoked. Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets. A crockpot stew that could be adapted to the stovetop. just cover and simmer until potatoes and carrots are tender.

To begin with this recipe, we have to first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Prepare 2 tbsp. butter
  2. Get 1 yellow onion, sliced
  3. Prepare salt
  4. Take 2 tbsp. olive oil
  5. Make ready 1 lb. kielbasa sausage, chopped
  6. Prepare 2 carrots, peeled and sliced into coins
  7. Take 1 tbsp. mustard seed
  8. Take 1 (12 ounce) stout beer
  9. Make ready 1/2 lb. Yukon Gold potatoes, halved
  10. Prepare 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Get 2 cups sauerkraut, drained
  12. Prepare 2 cups chicken stock
  13. Prepare 3 tbsp. fresh parsley, chopped

Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine. This recipe for slow cooker kielbasa and sauerkraut may be the easiest dinner you will ever make. Pour the sauerkraut into a colander and rinse very well with water.

Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

Allow to drain, using a spoon to press out extra water. Place the rinsed and drained sauerkraut into a slow cooker. Instant Pot Kielbasa and Sauerkraut is a one pot meal that you make in your electric pressure cooker. This recipe comes from my great-grandmother. I change my recipes from time to time, mostly according to people I'm serving food to.

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