Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Quiche is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Salmon Quiche is something which I’ve loved my entire life.
This Basic Quiches Recipe Is Easy To Make And A Great Idea For Those Instant Brunch Plans. These Nutritious Egg Recipes Turn An Average Staple Into Some Delicious Egg Dishes. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
To begin with this recipe, we must prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Quiche:
- Get 1 9-inch Pie Crust (homemade or store bought)
- Prepare 1 cup Shredded Cheddar Cheese
- Prepare 2 tsp All-Purpose Flour
- Take 1/2 Vidalia Onion (diced)
- Make ready 1 Tomato (diced)
- Make ready 4 Eggs
- Make ready 3/4 cup Milk
- Prepare 3 oz Smoked Nova Salmon (diced)
- Get 1 tsp Dried Dill
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Ground Black Pepper
Pour egg mixture into the pie crust, spreading evenly. One of my favorite recipes on this site is the smoked salmon and goat cheese toasts; I just love the blending of flavors of the herbed goat cheese, the salmon, and lemon zest on crunchy buttered toasts. When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche! Set the quiche aside to cool.
Instructions to make Smoked Salmon Quiche:
- Preheat oven to 400°F.
- In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
- Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
- In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
- In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
- Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
- Bake at 400°F for 40 minutes or until the center is no longer wet.
To serve, place a wedge of quiche onto a serving plate, then place the. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Crumbly pastry with a creamy, rich filling - a classic quiche recipe should be in every cook's repertoire, ready for a simple lunch or packed away for a picnic.
So that is going to wrap it up for this exceptional food smoked salmon quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
