Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hashbrown stuffing casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for about an hour at room temperature. Reviews for: Photos of Hash Brown Casserole II.
Hashbrown Stuffing Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hashbrown Stuffing Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Prepare 1 bag frozen square hashbrowns, thawed
- Get 1 can of cream of chicken soup
- Prepare 1/2 cup sour cream
- Make ready 2 tbsp mayo
- Make ready 1/2 tbsp paprika
- Make ready 1 juice of 1/2 lemon
- Make ready 1 salt and pepper to taste
- Prepare 1 stick butter
- Make ready 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Make ready 1 8oz bag of shredded sharp chedder cheese
- Take 1 large onion, sliced super, super thin
You can also make this hashbrown breakfast casserole the night before, wake up and stick it in the oven. This casserole is great for busy mornings or even can be your Christmas morning tradition! Shredded hash brown Cream of chicken soup Sour cream Melted butter Salt pepper Maggie pollo powder parsley flakes onion powder Shredded sharp cheese Ham. This amazing casserole is loaded with shredded hash browns, chicken, peas, carrots, corn and cream of chicken soup mixture.
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
Yum Yum Chicken - creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix. Hash Brown Casserole is a holiday staple on our table. I can't remember a Thanksgiving or Christmas where this dish wasn't included. I can remember when it wasn't included, because prior to my wife joining our family gatherings, I only knew hash brown casserole as the stuff that you got at Cracker.
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