Southwest Style Hashbrown Casserole
Southwest Style Hashbrown Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest style hashbrown casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Ooey-gooey cheesey goodness with JUST the right southwest KICK!

Southwest Style Hashbrown Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Southwest Style Hashbrown Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Style Hashbrown Casserole:
  1. Take 1 20 oz. bag Hashbrown Potatoes
  2. Make ready 1 can Cream of Chicken soup
  3. Take 1 stick Butter, melted (reserve 2 tbl. for topping)
  4. Make ready 8 oz. Sour Cream
  5. Take 2 cups shedded Cheddar
  6. Get 1 med. Onion, minced
  7. Make ready 1 med. red or green pepper, minced
  8. Take 2 or 3 fresh Japeleno Peppers, minced
  9. Take 1 1/2 cup crushed Cornflakes (add reserved butter and stir)

Key Steps for Hash Brown Casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for. Try all our delicious varieties: shredded has browns.

Instructions to make Southwest Style Hashbrown Casserole:
  1. Mix all ingredients in large bowl except cornflakes.
  2. Turn into 9" square glass dish sprayed with Pam
  3. Spread cornflakes on top
  4. Cook at 350° for 1 hr.

Spread in an even layer and press down lightly with spatula. This homemade hash brown casserole is made with frozen hash browns, a white cheese sauce and topped with soft buttered bread crumbs. Serve our casserole as part of your brunch, or use it for a Sunday dinner or weeknight winter comfort food. Use frozen hashbrowns for quicker preparation. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings.

So that is going to wrap this up for this special food southwest style hashbrown casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!